EST 2014
Bluebird Hill Cellars
“Fire on the Hill”-Bluebird Hill’s own Chili Cookoff Competition
Sat, Mar 22
|Location is TBD
We are looking into our first post-Covid iteration of “Fire on the Hill”, Bluebird Hill’s own Chili Cookoff Competition. This will be Saturday March 22, more details to come! -Watch this space!
Time & Location
Mar 22, 2025, 12:00 PM – 5:00 PM
Location is TBD
About The Event
Rules:
1. For the purpose of this Chili Cook-Off, Chili is defined as ANY COMBINATION of ground, chopped, or cubed meats together with spices and seasonings along with tomatoes, onions, peppers, beans, and liquid such as broth. No other chili association rules apply. Chili can be with meat (any kind) or vegetarian.
2. Contestants must arrive by 12:30 to be set up by 1:00. Chili must be made by the entrant and brought to the contest in final, fully-cooked form.
3. All entries need to provide approximately one gallon of their own homemade chili for general tasting and judging.
4. Entries need to be in slow cookers/crockpots or provide their own heat otherwise (Sterno chafing dish, hotplate, etc.).
5. Stovetop, hotplates, microwave etc. will NOT be available to pre-heat cold chili.