Chef Iain Duncan will be putting together a four-course masterpiece, featuring some of his specialties and favorites, all paired with Bluebird Hill gold medal winners. For those of you who do not know, Corvallis Country Club is now ‘Corvallis Club’, and is in Southwest Corvallis just a bit off Philomath Boulevard. The dinner is limited to the first 45 registrants! Cost will be $99 pp for Bluebird Hill wine club members and $109 per person for non-club members. This in an all-inclusive cost, for the dinner, wine, and gratuity.

Menu:

Reception – 2023 Rosé

Beet & Goat Cheese Crostini’s

1st Course – 2022 Flagship Chardonnay

Oregon Pink Shrimp Martinis